3 Nights To Taste The NYC James Beard Menu...

Before we head to New York City to guest chef at the prestigious James Beard House, we're giving you a taste and trial run of this very special multi-course dinner. True to our long-standing commitment to local Arizonan farmers, ranchers and herdsmen, the menu features everything Arizona, including the wines. [ READ the article by the Arizona Republic ]

Available 3 nights only, June 22nd-24th
$95.00 + tax and gratuity, Includes Hors D’oeuvre reception, 5-course dinner and wines
Reception at 6pm, dinner at 7pm

RSVP Below

THE RECEPTION:

An Array of House Cured Salumi, Vegetable Pates, House Smoked Fish,
Oysters with “Fruits of the Sea”, Chilled Garden Gazpacho Soup
Served With 2009 Dos Cabezas Wineworks “Pink”

THE DINNER:

Armenian Cucumber and Sweet Melon Salad, with Creamy Basil Vinaigrette,
Chopped Fort Bowie Pecans, Shaved Red Onions, and Wild Arugula
2009 Pillsbury Pinot Gris “Casa Blanca”

Strascinati with Heirloom Cherry Tomatoes, House Made Salt Cod,
Shaved Garlic and Fresh Herbs
2008 Callaghan Vineyard’s Lisa’s

Wild River Salmon, with Summer Squash Puree,
Eggplant Scapece, Ichiban “Chips”, Pepperonatta Sauce
2008 Pillsbury Roan Red

Milk Braised Ham and Smoked Pork Belly, with Fresh Peaches, Sweet Corn and Torn Basil
2007 Keeling Schaefer Three Sisters Syrah

Black Mesa Ranch Goat Cheesecake, with Farm Mulberry Preserves,
Whipped Cream and Summer Fruit
Coffee

A confirmation email will be sent to your email address.
You can also call 602-276-0601 to RSVP.

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Choose Date:	June 22, 2010 June 23, 2010 June 24, 2010
Party Size:	1 2 3 4 5 6 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
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