This space comfortably accomodates up to 60 guests inside including space for dancing if required. In almost all cases we also incorporate the beautiful outdoor covered patio.

Evening rental: Venue fee & Food minimum
Monday-Thursday until 10:30pm
$350.00 venue fee & $1500.00 Food Minimum

Friday & Saturday until 10:30pm
This space may only be made available to rent 2 months prior to event date
$500.00 venue fee & $2000.00 Food Minimum

PRIX FIXE DINNER MENU FOR ISABELLA'S GARDEN

A private indoor space available for groups up to 60 people. Food minimums and venue fee will apply.

We are committed to local and seasonal produce. Menus are subject to change at any time in order to provide you with local produce currently in season.

"Beginnings"
Pre Dinner Option
$20.00 Per Person
(Please Select 3 Options)

Artisan & Farmstead Cheese Selection
Housemade Potato Chips with Blue Cheese Fondue
Pork Rillette & Crostini
Farm Egg Frittata with Warm Sherry Vinaigrette
Garden Vegetable Crudités with “Dipping” Sauces
Tepary Bean “Hummus” with Housemade Crackers

"Simple Dinner" 3-Course ~ $60.00 per person
1ST
CHOICE OF:
Garden Green and Herb Salad with Red Wine Vinairgrette

2ND
CHOICE OF:
Fresh "Catch" of the Day with Seasonal Arizona Vegetables
OR
Pan Roasted Chicken with Thyme Scented Potatoes and Onions

3RD
Seasonal Fruit Cobbler with Whipped Cream

"Rustic Elegance" 4-Course ~ $75.00 per person
1ST
CHOICE OF:
Garden Green and Herb Salad with Red Wine Vinaigrette

2ND
CHOICE OF:
House Made Soup of the Day

3RD
CHOICE OF:
Fresh "Catch" of the Day with Seasonal Arizona Vegetables
OR
Pan Roasted Chicken with Thyme Scented Potatoes and Onions
OR
Wood Grilled New York Strip With Seasonal Grilled Vegetables

4TH
CHOICE OF:
Seasonal Fruit Cobbler with Whipped Cream

"The Quiessence Experience" 5-Course ~ $95.00 per person
1ST
CHOICE OF:
Garden Greens and Herb Salad with Seasonal Shaved Vegetables, Pecans and Red Wine

2ND
House Made Soup of the Day

3RD
CHOICE OF:
Baked Rainbow Valley Farmer’s Cheese Gnocchi with Tomato Sauce

4TH
CHOICE OF:
Fresh “Catch” of the Day with Seasonal Arizona Vegetables
OR
Pan Roasted Chicken with Thyme Scented Potatoes and Onions
OR
Wood Grilled New York Strip with Seasonal Grilled Vegetables

5TH
CHOICE OF:
Seasonal Fruit Cobbler with Whipped Cream