A CHEESE COURSE
“Select Three” with Crostini, Fruit & Nuts
$12 Plate for 2 / $22 Platter for 4

HOUSE MADE DESSERTS
Warm Apple Toffee Cake with Whipped Cream and Caramel Sauce $8
“Baked to Order” Chocolate Pecan Cookies with Vanilla Milk $8
Flourless Chocolate Torte with Fudge Sauce and Date Ice Cream $8
Housemade Local Orange Sherbet with Almond Biscotti $5

AFTER DINER DRINKS
1994 Bric Del Gaian Grappa Brandy Moscato d’ Asti $20
Chateau Fontpinot Cognac XO $25
Patron XO Café Coffee Liqueur $8
Penfolds Grandfather Tawny Port $15
Rozes White Reserve Porto $12
Disznoko Tokaji Aszu 5 Puttonyos $17
Cookoothama 2004 Botrytis Semillon $15

Ask your server about our selection of fine cigars

General Manager Dustin Christofolo / Chef Gregory LaPrad /Sous Chef Anthony Andiario
“Slow Food” Members

A 20% gratuity will be added for parties of 6 or more.
Maricopa county health code requires we inform you that consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.