DOMESTIC ARTISAN & FARMSTEAD CHEESE MENU

Upland Cheese Co. Pleasant Ridge Reserve
(Cow’s Milk) (Dodgeville, Wisconsin)
Raw Milk Farmstead Cheese. Sweet Flavors of Grass, Clover, Herbs, and Wildflowers

Fiscalini Farmstead Cheese Co. San Joaquin Gold
(Cow’s Milk) (Modesto, California)
Raw Milk Farmstead Cheese. Mild, and Sweet with Aromas of Toasted nuts.

Three Sisters Farmstead Serena Cheese
(Cow’s Milk) (Lindsay, California)
Raw Jersey Cow’s Milk Cheese. Intense Nutty Flavor with Smooth Tight Texture.

Carr Valley Ménage Cheese
(Sheep, Goat, and Cow Milk) (LaValle, Wisconsin)
Aged Award Winning Three Milk Cheese. Intense Flavor, and Dry Texture

Bravo Farms Silver Mountain Cheese
(Cow’s Milk) (Visalia, CA)
Raw Jersey Milk Cheese. Nutty, Hints of Citrus with a smooth silky finish.

Bellwether Farms Pepato Cheese
(Sheep’s Milk) (Sonoma County, CA)
Farmstead Raw Sheep’s Milk Cheese. Semi-Soft Aged Cheese, with Peppercorns

Carr Valley Cheese Co. Apple Smoked Cheddar
(Cow’s Milk) (La Valle, WI.)
Award Winning White Cheddar, Light Apple Wood Smoke, and Rubbed in Paprika

Fiscalini Bandage Wrapped Cheddar
(Cow’s Milk) (Modesto, California)
Raw Milk Farmstead Cheese. Aged 18 months, Sharp Award Winning Cheddar.

Bravo Farms Natural Hand-made Premium White Cheddar
(Cow’s Milk) (Visalia, CA)
Known as One of The World’s Best Cheddars Made with Raw Jersey Milk
to produce this flavorful Cheddar.

Vella Cheese Co. Dry Monterey Jack “Special Select”
(Cow’s Milk) (Sonoma, CA.)
Since 1931 Award winning Jack Cheeses. Aged at Least 1 year, Sweet Nutty Flavor.

Cypress Grove Chevre Midnight Moon
(Goat’s Milk) (Arcata, CA.)
Aged at least 1 year to Produce a firm, Dense, and Smooth Cheese. Nut and Brown Butter Flavors, with Caramel Undertones.

Cypress Grove Chevre Lamb Chopper
(Sheep’s Milk) (Arcata, CA.)
A Semi-Firm Mild Buttery Sheep’s Milk Cheese with a long Complex Finish.

Cypress Grove Truffle Tremor
(Goat’s Milk) (Humboldt, CA)
Award Winning Cheese Maker’s Newest Cheese. Ripened Goat’s Cheese with Truffles

Point Reyes Farmstead Cheese Co. Original Blue
(Cow’s Milk) (Point Reyes, Ca.)
Raw Holstein Farmstead Milk. Creamy, Tangy Artesian Blue Cheese.

Great Hill Blue Cheese
(Cow’s Milk) (Marion, Massachusetts)
On the shore’s of Buzzards Bay. Raw Milk Blue Cheese,
Made in a Turn of the Century Barn

Rogue Creamery Oregonzola
(Cow’s Milk) (Central Point, Oregon)
Italian Style Blue Cheese, with Sharp, Tangy Fruity Flavors.

Old Chatham Hudson Valley Ewe’s Blue
(Sheep’s & Cow’s Milk) (New York)
Farmstead Sheep’s Milk Blue Cheese in the Classic Roquefort Style.

Old Chatham Hudson Valley Camembert
(Sheep’s & Cow’s Milk) (New York)
Farmstead Sheep’s Milk, and Cow’s Milk. Classic, Lush, Buttery, Ripe Cheese.

Marin French Cheese Co. Rouge Et Noir Triple Cream Brie
(Petaluma, California)
Award Winning Delicious, Creamy, Luscious Cheese. Slightly Sweet.

Old Europe Cheese Co. Reny Picot Carre St. Joseph
(Cow;s Milk ) (Benton Harbor, Michigan)
A Washed Rind Cheese in the Old Traditional Pont L’eveque Style. Master Cheesemakers Bernard and Francis Capt Produce this Artisinal, Handcrafted Cheese.

Willamette Valley Cheese Co. Raw Milk Jack
(Cow’s Milk)(Salem, Oregon)
A Raw Jersey Cow’s Milk.. Creamy Golden Yellow Cheese.

Willamette Valley Cheese Co. Brindisi Fontina
(Cow’s Milk) (Salem, Oregon)
Aged Italian style Fontina. Lands sharp on the Palette and Mellows Quickly.

Rainbow Valley Farmer’s Cheese
(Cow’s Milk) (Maricopa, Arizona)
Traditional Farmer’s Cheese from an Old Family Recipe using rSBT Free Arizona Milk.

General Manager Dustin Christofolo / Chef Gregory LaPrad / Sous Chef Anthony Andiario
“Slow Food” Members

A 20% gratuity will be added for parties of 6 or more.
Maricopa county health code requires we inform you that consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.