Owner and CEO of Santa Barbara Catering Company, Patricia Christofolo is well known in the community as a business owner in Tempe for over 25 years. Pat opened the first of many successful businesses in the food industry in 1981. Ultimately, she founded Santa Barbara Catering Company in 1992 and took over the food service operations at The Farm at South Mountain in 1995. Pat is consistently broadening her knowledge of food trends and techniques. Her creativity, dedication to excellence, and commitment to quality has propelled her firm into a leader in off-premise catering as well as operator of three very unique and charming restaurants at The Farm at South Mountain.

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