Sous Chef Anthony “Rocco” Andiario brings his passion for Italian cuisine to Quiessence. Anthony grew up in Pennsylvania where his parents inspired his love for food. After graduating from Penn State with a bachelor’s degree in graphic design, he traveled to Italy where food inspired him to change careers. He graduated from Arizona Culinary Institute while working at Michael’s at the Citadel in Scottsdale, which is where he met Chef Greg LaPrad. Anthony and Greg share a passion for traditional techniques and premium local ingredients that drive Quiessence.

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